
Recipe - Fajitas (3Ways)
Here are three super easy, super quick, relatively painless, and somewhat unique ways to make fajitas with your skirt, hanger, flank, or sirloin steaks!
For all - 2 lbs skirt, flank or sirloin

Here are three super easy, super quick, relatively painless, and somewhat unique ways to make fajitas with your skirt, hanger, flank, or sirloin steaks!
For all - 2 lbs skirt, flank or sirloin
At Lake Joy Farmstead we take great care of our pigs. Our “pastured pork” is free to graze all day, every day and we supplement their grazing with 100% organic, non-GMO, Washington based pig feed.
When you select your portion, from 1/8 to whole, we work closely with the butcher to cut your animal to meet your family’s needs. We estimate the
People ask us all the time "what else can I make with all of this delicious ground beef?" I mean, we LOVE cheeseburgers and spaghetti sauce but how about mixing it up?
We do just that and it has become a regular on rotation at the Smith house.
At Lake Joy Farmstead we take great care of our cow. Our cows are 100% grass-fed and grass finished. We use the very best haylage and alfalfa from throughout Washington state.
When you select your portion, from 1/8 to whole, we work closely with the butcher to cut your animal to meet your family’s needs. We estimate the
We were super excited to be a part of Big Table's fundraiser "serving those who serve us" restaurant and hospitality non profit! Take a look!
Following is a comprehensive pickling recipe that is good for cucumbers, carrots, asparagus, beans, peppers and so much more. It is written assuming you will have your family or friends
Dreams do come true.
I mean I believe(d) it but if I am being honest, doubted a few times over the years on dreams in general and this one in particular, buying a "farm" or a "home in the country," or homestead, or ranch, whichever you prefer.
A little farm life update. We got pigs!
We decided to get them for a couple of reasons. Food, of course (since we rarely follow 100% kosher except our salt). We have adopted the idea of each animal having to serve a purpose. Food is a good one. We also want to make sure we are using our land fully and completely. An attempt at being a little more biodynamic.