Considered one of the oldest pedigree pig breeds from England, these droopy-eared white pigs with distinctive black spots are making a comeback. Originating form the Berkeley Valley in England near Gloucestershire, Gloucestershire Old Spots (GOS) were very near extinction as recently as the 1970s. Once the preferred "family" pig for small farms and homesteads in England and in the US, the last centuries wars and industrialization almost wiped out these beauties.
Posted on February 09, 2024
Michael Smith
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Community Supported Agriculture (CSA) is a model of food production and distribution that connects consumers directly with local farmers. The CSA model is based on the principle of community members supporting a local farm by buying a share of the farm's production in advance, before the growing season begins. This allows farmers to have a guaranteed market for their products, and consumers to have a direct source of fresh, locally grown produce.
Posted on January 20, 2023
Michael Smith
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Egg prices have been fluctuating over the past few years, and there are several reasons why eggs may currently be considered expensive. One of the main reasons is a shortage of egg-laying hens due to the avian influenza outbreak in the United States. This outbreak, which began in 2014, led to the culling of millions of hens and caused a significant reduction in the number of hens available to lay eggs. This shortage led to an increase in egg prices as supply could not meet the demand.
Posted on January 12, 2023
Michael Smith
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Angus beef can trace their lineage to the mid 1800s from a Scottish breed of cattle, called the Aberdeen Angus. Angus were bred to be robust and sturdy so they could thrive in the cold Scottish winters.
Posted on September 16, 2022
Michael Smith
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