Beef from local farms are commonly sold whole, as sides, quarters or even in 1/8 sections. We offer 1/4, 1/2 and FULL shares of beef.
We are collecting a deposit to "hold your spot" and it will be credited when beef his butchered and ready for your freezer.
The shares can include rib steaks (think rib eye or rib roast, cut into steaks), T-bones, Pot Roasts, sirloin, Long Rib, Flank steak, Tri-Tip, Top Round, and burger. For a complete description of beef cuts, check this page out.
