As a lover of all things beef, we have found that finishing a steak or a roast with flaky sea salt is absolute perfection. We think that Cypriot sea salt, inspired by a trip to the island in the Mediterranean, is the match we like and think you might too.
Harvested from the Mediterranean waters of the island of Cyprus, Cyprus Sea Salt features natural, flake-shaped salt that adds an unmistakable flavor to dishes. Its 80%+ sodium chloride content ensures a consistent taste and texture.
Ingredients: Flake sea salt off the Mediterranean coast of Cyprus.
78 grams
